Namak Paras

Ingredients

• 225ml Plain Flour
• 225ml Ghee or Fat
• 1 teaspoon Black Pepper
• 100ml Water
• Salt to taste

Method

1. Mix flour, salt, crushed black pepper and 2 tablespoons ghee or fat until it becomes flaky.
2. Make this mixture into a stiff dough with the water.
3. Roll the dough flat until 6mm thick.
4. Cut this dough into oblong pieces and fry in deep fat on a low heat until golden brown.
5. Serve hot or cold as a snack.